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Private Parties and Receptions
The Bourbon Room ] Dauphine Room ] St. Louis Room ]

Banquet rooms are located on the second floor of our wonderful building. As many as twelve people can dine privately in the Dauphine Room, or by combining all three connecting rooms we can accommodate up to forty-five of your guests for dinner or cocktail parties.

In our cocktail party configuration a bar is set up in the Bourbon Street Room and we open up the Dauphine and St. Louis Room to allow your guests to mix. Hors Doeuvres and light food can be pre-ordered to accompany your beverages. Please consult with our catering director for suggestions to make your private party an event to remember. Ask for Jay Loomis at 504-522-6440.

For parties of twenty or more (up to 45) we suggest pre-ordering 3 - 4 entrees from our special catering menu of Petunia's specialties and local favorites, our catering staff can help you select your menu when you make your reservations.

A typical special event menu may look something like this:

SOUP OR SALAD
Seafood Gumbo
Soup du Jour
Mixed Green Salad

CHOICE OF ENTREE
Jambalaya
Cajun Grilled Chicken
Savory Shrimp Creole
Cajun Pasta, Shrimp and Andouille Sausage over Angel Hair Pasta

a second option might be along these lines

Appetizer

Shrimp Remoulade or Cocktail
Stuffed Mushrooms
Escargot a la Bourguinonne
Backfin Lump Crabmeat Remoulade or Cocktail

Entrees

Served with a cup of soup or mixed green salad
gumbo may be substituted

Cajun Grilled Chicken
10 oz boneless breast served with grilled  tomato and broccoli with Hollandaise Sauce
Jambalaya
traditional one pot Cajun dish of Shrimp, Sausage, Aromatic, Aromatic Vegetables, Seasonings and rice
Savory Shrimp Creole with Rice
cooked in Tomato Sauce with classic flavoring Vegetables
Succulent Shrimp Barataria
Gulf Shrimp smothered in a curry and dill sauce with tomatoes
Crawfish Etouffee
Crustacean Tails smothered in a spicy Cajun Sauce served over rice
Cajun Pasta with Shrimp and Andouille
Spicy Cajun Sausage, Plump Shrimp, seasonings Parmesan Cheese over angel hair pasta
New York Strip (14oz) or Filet Mignon (10 oz)
Cajun Grilled or Blackened with Fries or Baked Potato

Special Catch of The Day
Served Cajun Grilled or Blackened, with grilled tomato
and steamed broccoli with hollandaise