Private
Parties and Receptions
[ The Bourbon Room ] [ Dauphine Room ] [ St. Louis Room ]
Banquet
rooms are located on the second floor of our wonderful building. As many
as twelve people can dine privately in the Dauphine
Room, or by combining all three connecting rooms we can accommodate
up to forty-five of your guests for dinner or cocktail parties.
In our
cocktail party configuration a bar is set up in the Bourbon
Street Room and we open up the Dauphine and St.
Louis Room to allow your guests to mix. Hors Doeuvres and light food
can be pre-ordered to accompany your beverages. Please consult with our
catering director for suggestions to make your private party an event to
remember. Ask for Jay Loomis at 504-522-6440.
For
parties of twenty or more (up to 45) we suggest pre-ordering 3 - 4
entrees from our special catering menu of Petunia's specialties and
local favorites, our catering staff can help you select your menu when
you make your reservations.
A
typical special event menu may look something like this:
SOUP OR SALAD
Seafood Gumbo
Soup du Jour
Mixed Green Salad
CHOICE OF ENTREE
Jambalaya
Cajun Grilled Chicken
Savory Shrimp Creole
Cajun Pasta, Shrimp and Andouille Sausage over Angel Hair Pasta
a
second option might be along these lines
Appetizer
| Shrimp Remoulade or Cocktail |
| Stuffed Mushrooms |
| Escargot a la Bourguinonne |
| Backfin Lump Crabmeat Remoulade
or Cocktail |
Entrees
Served with a cup of soup or mixed green salad
gumbo may be substituted
Cajun Grilled Chicken
10 oz boneless breast served with grilled
tomato and broccoli with Hollandaise Sauce |
Jambalaya
traditional one pot Cajun dish of Shrimp,
Sausage, Aromatic, Aromatic Vegetables, Seasonings and rice |
Savory Shrimp Creole with Rice
cooked in Tomato Sauce with classic
flavoring Vegetables |
Succulent Shrimp Barataria
Gulf Shrimp smothered in a curry and dill
sauce with tomatoes |
Crawfish Etouffee
Crustacean Tails smothered in a spicy Cajun
Sauce served over rice |
Cajun Pasta with Shrimp and
Andouille
Spicy Cajun Sausage, Plump Shrimp,
seasonings Parmesan Cheese over angel hair pasta |
New York Strip (14oz) or Filet
Mignon (10 oz)
Cajun Grilled or Blackened with Fries or
Baked Potato |
Special Catch of The
Day
Served Cajun Grilled or Blackened, with grilled tomato
and steamed broccoli with hollandaise