Dinner
Soups
| Soup du Jour |
| Gumbo du Jour |
World's Largest Crepes
| St.
Edith cheddar, mushrooms, onions, tomatoes, ham or chicken with hollandaise |
| St.
Marie fresh spinach, cheddar, ham or chicken, with hollandaise |
| St.
Michael broccoli, cheddar, ham or chicken with cheese sauce |
| St.
Phillip roast beef, mushrooms, onions, gravy with sour cream |
| St.
Peter asparagus, cheddar, ham or chicken with hollandaise |
| St.
James shrimp, Louisiana crabmeat, onions, bell peppers, with cheese sauce |
| St.
Francis shrimp, Louisiana crabmeat, ratatouille (vegetable medley) cheese sauce |
Entrees
| Cajun
Grilled Catfish Fillet Succulently seasoned catfish fllet grilled to perfection |
| Cajun
Grilled Chicken 10 oz boneless breast of chicken served with grilled tomato, broccoli and hollandaise sauce |
| Jambalaya traditional one-pot cajun dish of shrimp, sausage, aromatic vegetables, seasonings and rice |
| BBQ
Baby Pork Ribs tender young ribs barbecued in the style of South Louisiana, served with french fries |
| Succulent
Shrimp Barataria over Rice gulf shrimp smothered in a curry and dill sauce with tomatoes |
| Savory
Shrimp Creole with Rice cooked in a tomato sauce with classic flavoring vegetables |
| New
Iberia Crawfish Etouffee with Rice crustacean tails smothered in a spicy Cajun sauce (available in season) |
| Backfin
Lump Crabmeat au Gratin |
| Backfin
Lump Crabmeat and Shrimp au Gratin |
| Cajun
Pasta with Shrimp and Andouille plump shrimp and spicy cajun sausage, seasonings, parmesan cheese and butter over angel hair pasta |
| Blackened
New York Strip (14oz) specially seasoned and grilled at high heat rare to well done or anything in between, with baked potato and or fries |
| Blackened
or grilled Filet Mignon (10oz) cooked rare or medium rare; more than medium is not recommended, served with baked potato or fries |
| Fried Seafood Platters served with fries or crisp fried okra |
| *Catfish fingers of farm raised catfish |
| *Soft Shell Crab |
| *Oyster plump and juicy from Louisiana oyster beds |
| *Shrimp jumbo Louisiana shrimp |
| *Mixed shrimp, oyster, soft shell crab, catfish fingers |
* individual preparation time is longer on these dishes