Lunch
at Petunias
World's
Largest Crepes
| St.
Edith cheddar, mushrooms, onions, tomatoes, ham or chicken with hollandaise |
| St.
Marie fresh spinach, cheddar, ham or chicken, with hollandaise |
| St.
Michael broccoli, cheddar, ham or chicken with cheese sauce |
| St.
Phillip roast beef, mushrooms, onions, gravy with sour cream |
| St.
Peter asparagus, cheddar, ham or chicken with hollandaise |
| St.
James shrimp, Louisiana crabmeat, onions, bell peppers, with cheese sauce |
| St.
Francis shrimp, Louisiana crabmeat, ratatouille (vegetable medley) cheese sauce |
Appetizers
| Fruit Cup |
| Deep Fried Crab Fingers |
| Shrimp Remoulade |
| Stuffed Mushrooms |
Salads
| Mixed Greens with Chicken (choice of dressing) |
| Mixed Greens with Shrimp (choice of dressing) |
| Chef's Special (shrimp, crabmeat, ham, chicken, roast beef plus greens) |
| Spinich with Bacon, Eggs, Mushrooms, Tomato, and Onion |
| Luncheon Salad |
Soups
available in a cup or a generous bowl
|
Soup du Jour |
|
Gumbo du Jour |
Lunch
Entrees
Served
with Cup of Soup or Mixed Green Salad
Gumbo may be substituted
| Cajun
Grilled Chicken 10 oz boneless breast of chicken served with grilled tomato, broccoli and hollandaise sauce |
| Jambalaya traditional one-pot cajun dish of shrimp, sausage, aromatic vegetables, seasonings and rice |
| BBQ
Baby Pork Ribs tender young ribs barbecued in the style of South Louisiana served with french fries |
| Succulent
Shrimp Barataria over Rice gulf shrimp smothered in a curry and dill sauce with tomatoes |
| Savory
Shrimp Creole with Rice cooked in a tomato sauce with classic flavoring vegetables |
| New
Iberia Crawfish Etouffee with Rice crustacean tails smothered in a spicy Cajun sauce (available in season) |
| Cajun
Pasta with Shrimp and Andouille plump shrimp and spicy cajun sausage, seasonings, parmesan cheese and butter over angel hair pasta |
| Fried Seafood Platters served with fries or crisp fried okra |
| *Catfish fingers of farm raised catfish |
| *Soft Shell Crab |
| *Oyster plump and juicy from Louisiana oyster beds |
| *Shrimp jumbo Louisiana shrimp |
| *Mixed shrimp, oyster, soft shell crab, catfish fingers |
* individual preparation time is longer on these dishes
Beverages
Espresso
* Pure Dark Roast
Cappuccino * Cafe Au Lait * Praline Cappuccino
Tea * Cold * Hot * Herbal
Full
service bar for local, domestic and imported
beers plus mixed drinks, cordials and liqueurs.
Wine list available with most selections offered by the glass.